la Madeleine – Lafayette, LA: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (337) 504-7369 to check today's hours. Know the hours? Send them to us.

Tap for directions

2207 Kaliste Saloom Rd, Lafayette, LA 70508

Google Maps Apple Maps Waze Bing Maps

Address2207 Kaliste Saloom Rd, Lafayette, LA 70508

Phone(337) 504-7369

StyleFrench bakery

CountyLafayette Parish

Time zoneCentral Time

From city center2.5 mi south

About la Madeleine

You will find la Madeleine at 2207 Kaliste Saloom Rd in Lafayette, roughly 2.5 mi from downtown Lafayette, heading south.

Our Lafayette directory counts 62 bakeries in total — about one per 1,972 people living in the city. Nearest alternative: Nothing Bundt Cakes at 2201 Kaliste Saloom Rd, less than 0.1 mi away.

Opening hours for la Madeleine are not verified in our data. A quick call to (337) 504-7369 before you go saves a wasted trip, especially on holidays.

This is one of 24 locations of the same brand in our directory.

At a glance

Listed as	French bakery
Bakeries in Lafayette	62
Nearest bakery	less than 0.1 mi
Brand locations	24

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.
Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.